Cupping Profile


Milk Chocolate | Caramel | Cedar


Brownies | Dark Malt


Full | Complex



Industrial Blend Black Canyon Coffee Bend Oregon Bag



Blend Origin

Sumatra Origin

Region | Aceh

Altitude | 1400-1700

Cultivar | Arabica Ateng

Process | Wet Washed, Raised Bed

Grade | Grade 1

Swedish Wet Process

The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content. Heat and time are also employed, but clean water is the only added ingredient.

Farm Notes

These operations are a step above most of the home-processing you might run across in Sumatra, and with washing and floating channels to help with separation and cleanliness. The coffee that makes up this decaf is about 2/3 traditional gilling basah, and 1/3 full honey process, which makes for a unique flavor profile.