Milk Chocolate | Caramel | Cedar
Brownies | Dark Malt
Full | Complex
Region | Aceh
Altitude | 1400-1700
Cultivar | Arabica Ateng
Process | Wet Washed, Raised Bed
Grade | Grade 1
Swedish Wet Process
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee’s caffeine content. Heat and time are also employed, but clean water is the only added ingredient.
These operations are a step above most of the home-processing you might run across in Sumatra, and with washing and floating channels to help with separation and cleanliness. The coffee that makes up this decaf is about 2/3 traditional gilling basah, and 1/3 full honey process, which makes for a unique flavor profile.