Cupping Profile

Notes

Dark Chocolate | Hazelnut | Honey

Aroma

Cherry | Clove

Body

Full | Oily

Acidity

5.4 

Blend Origin

This is a carefully selected blend to be perfect for a French Press or Pour Over method. Two thirds are Ethiopian that has a thick honey hazelnut sweetness, and the remaining o third are made up by a rich chocolaty Brazilian bean.

Brazil Origin

Region | Campos Altos

Altitude | 1200

Cultivar | Modern Hybrid of Catuai & Yellow Bourbon

Process | Natural Dried, Patio Sundried

Grade | Estate

Ethiopian Origin

Region | Southern Guji, Yebi Haro Wato

Altitude | 2100

Cultivar | Heirloom

Process | Wet Washed, Sun Dried on Raised Bed

Grade | Grade 1